As an accommodation provider, you may host hundreds or thousands of people at your properties every year. It’s a wonderful thing to create a place where so many people can relax, enjoy time with their families and friends, and experience new places.
This also puts you in a uniquely powerful position to make a dent in minimising food waste, and helping every guest waste a little bit less can create a big impact. Here’s how you can cut food waste and empower your guests to make more sustainable choices.
