Together, Let’s make

Noise

Your career should mean more. At Lightblue, you’ll drive real change and help fix food waste where it matters most.

Inside the Lightblue Way

We don’t just work, we challenge waste and change how the world eats. With real people, real energy, and real action, every project and solution creates impact.

See our open roles

Mission-Driven Work

Every task helps cuts waste. Every project sparks change. Your work strengthens kitchens, teams, and the planet.

Collaborative & Global

Our team is rooted in Bangkok, but our impact is global. Working with international clients and partners keeps us sharp, collaborative, and connected.

Low Ego, High Ownership

Impact > titles. We trust you to own your work, experiment, and lead — without micromanagement.

Growth is Non-Negotiable

You’re not here to clock in and out. We mentor, we teach, and we make space to pitch bold ideas and learn by doing.

Sustainability is in Our DNA

We don’t just preach sustainability, we live it, in every project, every operation, even every lunch break.

Don’t Take Our Word for It

Hear what our team has to say

“This is a unique experience. You’ll work with people from all over the world. And because the team is small, you can shape your own path—choose what projects to get involved with, grow however you want. So take initiative. Get involved. And don’t forget to enjoy Thailand.”

Augustin Brantus, France

"The team is really friendly, and once you feel comfortable, it’s much easier to ask questions, suggest ideas, and make the most of your internship. You have the freedom to shape your own experience. Use it."

Thomas Flamand, France

“I learned about the carbon footprint of food waste, what happens after food is thrown away… methane, landfills. Now I look at food with different eyes. So, bring your positive energy. If you give that, it comes right back at you."

Tamino Kohne, German

"Working at Lightblue has changed my perspective on the power of data. I was delighted to see my data analytics skills being put into practice, helping to develop new and innovative methods that assist kitchens worldwide in reducing food waste"

Zhan Heng, Singapore

"The internship experience helped me greatly in developing further my analytical, HR and project management skills that certainly helped me in getting an internship with the UN within the Analytics and Project management unit later on."

May-Ann Sreshthaputra, Thailand

"I learned a lot about the food waste challenge and practical solutions to address it. I developed good skills in customer relationship management, research and communication, competencies that will be valuable for the rest of my professional career."

Raphaël Prince Agbodjan, France