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“Since implementing the Lightblue FIT solution, we’ve seen a remarkable 30% reduction in food waste. Its user-friendly interface and clear metrics empower our team to stay focused on quality and sustainability, making daily operations smoother and more efficient.”

“We’ve been using Lightblue FIT Tech since 2023 across 3 kitchens and 5 recording points. It’s become a key part of how we manage food waste efficiently and consistently.”

“Beyond saving $11,183 and reducing 5,700 kg of waste, the real value of the Lightblue FIT Tech has been the mindset shift in our kitchen—driving greater resourcefulness and sustainability in every dish.”

“Thanks to the Lightblue FIT solution and consulting guidance, we cut food waste by 31%, saved $182,300, and avoided 120,570 kg of CO₂ emissions—all in just one year. It’s changed how we operate and left a lasting impact on our team and the Benidorm culinary community.”

"Lightblue FIT Tech is remarkably easy to use—and it’s changed how we think. In just seven months, we’ve rescued 7,282 kg of food, saved $31,313, and recovered the equivalent of 15,656 meals.”

“Lightblue FIT Tech has transformed our culinary journey—fostering creativity, resourcefulness, and a deeper respect for ingredients. It’s made us more mindful and more sustainable, one dish at a time.”

"I really enjoyed the Accredited Food Waste Consultant training because this deep dive into food waste also shows how everything is related. There is a strong focus on onboarding teams. That is true and required for a successful shift towards a more sustainable business."

"The Accredited Food Waste Consultant program was a fantastic resource for self-paced learning. Highly recommended for anyone looking to dive into effective food waste reduction practices!

"Our accreditation as food waste consultants through The Accredited Food Waste Consultant Program has enriched our consulting portfolio, particularly in sustainability. It empowered us to deliver tailored solutions in Indonesia, enhancing our consulting services and revenue streams while providing practical and impactful hospitality industry solutions."

"By taking The Accredited Food Waste Consultant Program, it has elevated HORECA Sustainability Solutions to a trusted partner for restaurants & hotels in their food waste reduction journey."

"The Accredited Consultant Program has added a new dimension to our work, helping us directly impact the foodservice sector. We are able to successfully guide restaurants and food service operations toward a significant reduction in food waste, which has a meaningful impact on the environment, staff engagement and the operation's bottom line."

"These workshops and certifications help us culinary students how to work with food and take care of the food we have to work with."

"With these certificates, I've expanded my understanding of the hospitality sector, allowing me to advance."

"Partnering with Lightblue—the provider of the world best in class online course on food waste prevention for professionals—was the best choice to equip our students to tackle food waste in their future careers"

"I enjoyed taking your class! I’m truly amazed by the amount of information you’ve put in this and how much genuine expertise you have created over time. This is bound to set a standard for how our industry operates in future!​"

"Lightblue and especially Ben Lephilibert for setting up this course, as they helped me by expanding my knowledge on this topic."

"I had an opportunity to attend a seminar on food waste prevention and innovation. It truly was an eye opener with many interesting facts. The session was very interactive, insightful and knowledgeable."

"Lightblue and The PLEDGE are incredible platforms for anybody that is passionate about making an impact with sustainability. The resources, the support and guidance that are being provided, really help build a culture of food waste management."