Learning

Learn to Stop Food Waste. Anytime, Anywhere

Discover engaging, actionable online courses that make food waste prevention simple and effective, whether you’re a student, chef, or sustainability leader.

Explore our courses

Changemakers working with us

Learn.
Cut Waste.
Lead Change.

Learn at your own pace, gain practical tools from food waste experts, and finish with a professional certificate that showcases your skills and commitment to sustainability.
Why Take This Course?
What You'll Learn
Who Should Enroll?

Choose your course.

Beginner
Beginner
Beginner
Beginner

Food Waste Prevention Fundamentals

Get a solid grounding in food waste prevention. Through practical insights and real-world case studies, you’ll explore the global scale of food waste and the operational challenges businesses face today—equipping you to take action from day one.

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$
129.00
5
Specialized
Specialized
Specialized
Specialized

Food Waste Management: Metrics & KPIs

Learn to set up and run an effective food waste monitoring system in commercial kitchens. Identify waste sources, apply practical solutions, and use digital tools like FIT to track data, KPIs, and cost savings. Collaborate with your team to cut waste, reduce costs, and boost efficiency.

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$
79.00
5
Advanced
Advanced
Advanced
Advanced

Food Waste Prevention Masterclass

Take your skills to the next level by combining foundational knowledge with specialized techniques. Explore global challenges, innovative solutions, and real-world case studies. Learn to use metrics, KPIs, and digital tools to design, implement, and optimize food waste prevention systems that deliver measurable results.

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$
199.00
4
Live Workshops
Live Workshops
Live Workshops
Live Workshops

Hands-on sessions to complement your online courses

Take your food waste prevention skills further with live, interactive workshops designed to build on our courses. Work directly with our experts, apply strategies in real-world scenarios, and collaborate with your team to implement practical solutions that deliver measurable results.

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$

Meet your course instructor star

Ben Lephilibert is a passionate food waste expert and the founder & CEO of Lightblue, a UN-awarded tech and consultancy firm. He is also the co-founder of The PLEDGE on Food Waste certification and the designer of the award-winning FIT Food Waste Monitoring Technology. With over 5,000 professionals trained and 500+ projects across 30+ countries, Ben has dedicated his career to helping businesses and industry leaders reduce waste, boost efficiency, and create measurable sustainability impact. Recognized among the Top 30 in Environmental Sustainability in Hospitality and Tourism (2021) by the International Hospitality Institute, he brings both expertise and real-world insight to every course.

Real talk from real Students

"I had an opportunity to attend a seminar on food waste prevention and innovation. It truly was an eye opener with many interesting facts. The session was very interactive, insightful and knowledgeable."
Nikita S. Poll, ESCP Business School Masters Student
"Lightblue Consulting and especially Benjamin Lephilibert for setting up this course, as they helped me by expanding my knowledge on this topic."
Tygo Klap, NHL Hospitality Student
"With these certificates, I've expanded my understanding of the hospitality sector, allowing me to advance."
Brent Van Wees, NHL Hospitality Student
"These workshops and certifications help us culinary students how to work with food and take care of the food we have to work with."
Madiha Turshin, Le Cordon Bleu Culinary Student
"I had an opportunity to attend a seminar on food waste prevention and innovation. It truly was an eye opener with many interesting facts. The session was very interactive, insightful and knowledgeable."
Nikita S. Poll, ESCP Business School Masters Student
"Lightblue Consulting and especially Benjamin Lephilibert for setting up this course, as they helped me by expanding my knowledge on this topic."
Tygo Klap, NHL Hospitality Student
"With these certificates, I've expanded my understanding of the hospitality sector, allowing me to advance."
Brent Van Wees, NHL Hospitality Student
"These workshops and certifications help us culinary students how to work with food and take care of the food we have to work with."
Madiha Turshin, Le Cordon Bleu Culinary Student

Got Questions? We’ve Got Answers

No fluff. Just the real stuff you need to know about our company, food waste and how we help kitchens save big. Curious minds, this one’s for you.

How long are the courses?

Course lengths vary by level:
Beginner: Foundation Course on Food Waste Prevention – 3 sections | 36 units | 1–2 hours per week
Specialized: Monitoring Food Waste – 2 sections | 29 units | ~1 hour per week
Advanced: Advanced Course on Food Waste Prevention – 5 sections | 65 units | 2–3 hours per week

Are there any discounts or offers available?

Yes! Discounts are available for large groups or institutions, depending on the number of participants. Contact us for more information.

Are the courses suitable for beginners, or do they require prior knowledge?

Our courses are beginner-friendly and don’t require any prior knowledge. For specialized courses, completing the foundation course first can provide helpful context.

How do I get a free trial?

Simply contact us via the form on our website, and we’ll grant you access to a free module.

Do you offer custom food waste prevention courses for organizations or businesses?

Absolutely! Courses can be tailored to your organization’s needs, number of participants, and specific goals. Contact us to discuss details.

Will I receive a certificate after completing a course?

Yes! After successfully completing a course, you’ll receive a certificate via email.

Ready to cut the waste?

Food waste is costing you more than you think but it doesn’t have to. We’re here to help you track, reduce, and save, without the guesswork.

Reach out, let's talk