Hospitality

84,142 Kg of Food Saved at S Hotels & Resorts

Link to Original Case Study

S Hotels & Resorts has set a new benchmark for hospitality by integrating FIT Food Waste Tech at Hard Rock Hotel Maldives, CROSSROADS Maldives, and SAii Lagoon Maldives. This partnership demonstrates that large-scale luxury destinations can lead in environmental stewardship by connecting high-level sustainability pledges with daily kitchen operations.

Download the full case study here