Stop losing money to food waste

"Thanks to the Lightblue FIT solution and consulting guidance, we cut food waste by 31%, saved $182,300, and avoided 120,570 kg of CO₂ emissions — all in just one year. It's changed how we operate and left a lasting impact on our team and the Benidorm culinary community."

"Making the most of every ingredient is where sustainability begins. When we learn to see the value in ingredients that might otherwise be overlooked and find creative ways to give them a second purpose, even the smallest actions can create a meaningful impact on our planet."

"At SAii Lagoon Maldives and across CROSSROADS Marina, sustainability is not a department — it's a mindset. Reducing food waste is one of the most impactful actions we can take as a resort community. The FIT programme has empowered our chefs and stewards with real data, real insight, and real ownership. We are proud of how quickly our teams embraced the system, and we are committed to leading the way for more sustainable hospitality in the Maldives."

"After consistent performance reviews with Lightblue's consultants and using FIT Tech, we're able to see the pattern of food waste. The crucial data brought consciousness & awareness. Therefore we became more focused on reducing food waste and know-how to optimize our operations"