PROJECT RESULTS
(MAY 2023 - OCT 2024 )
385 STAFF TRAINED
$2u3M USD TOTAL SAVINGS
164,000 KG OF FOOD SAVED
328,000 MEALS RESCUED
410 TONNES OF C02E REDUCED
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An agile tech solution for commercial kitchens willing to track & reduce food waste and associated costs at multiple locations
- [✔] Runs on Generic Devices
- 35% Food Waste Reduction
- 5% Cost Per Cover Reduction
After consistent performance reviews with LightBlue's consultants and using FIT Tech, we're able to see the pattern of food waste.
This significant initiative not only contributes to the creation of a more sustainable food system but also plays a crucial role in waste reduction.
We have never seen anything comparableyet. The vast amount of food waste datacollected will give Constance HotelsResorts & Golf unprecedented insightsIt is not only financially smart, but fromthe sustainability standpoint,
IT IS TRULY REMARKABLE.
Benjamin Lephilibert
Founder & Managing Director LightBlue Consultin
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